Flames of India Menu (2025 Update)

(Authentic crushed samosa filled with spiced potatoes, green peas, and cashew nuts; served with lime chilli coriander chutney and sweet tamarind chutney; 2 pcs) (1, 6, 7)

(Deep-fried plantain fritters served along with tender spiced lamb and coconut flakes) (1, 9, 12)

(Crispy Indian cottage cheese sauteed with onion, bell peppers, and aromatic Indian spices) (5, 6, 7, 9, 12)

(Golden fried spiced lentil doughnuts served with sambar, coconut chutney, and fire-roasted baby shallots chilli chutney) (4, 7, 8)

(Crispy fried dough balls filled with a flavourful crab and avocado mango chilli salsa served with honey sriracha mayo and edible rose petals) (1, 2, 12, 13)

(Mildly spiced deep-fried chicken served with red chilli sauce and crispy pappadam julienne) (1, 12)

(Steamed dumplings filled with seafood, chicken & vegetables; served with chargrilled heritage tomato sauce and fire-roasted red pepper chutney) (1, 6, 12)

(Batter-fried spicy lamb strips served with pickled vegetable julienne, crispy pappadam julienne, tomato chilli relish, and green chilli sauce) (1)

(Tender squid rings in a fiery masala infused with bird's eye chilies (kanthari), bursting with bold flavours and a hint of tangy spices) (3, 6, 8, 12,13, 14)

(A comforting blend of tender potatoes and green peas simmered in a rich, creamy tomato-based gravy) (6)

(Yellow lentils flavoured with aromatic spices and herbs) (6, 8)

(Tender lamb in a rich, aromatic gravy flavoured with a blend of spices) (6, 7, 8)

(Indian cottage cheese in a fragrant mildly spiced tomato gravy) (6)

(Tangy fish in a spiced coconut and raw mango gravy) (3, 8)

(Black lentils simmered in spices, butter, and cream) (6)

(Kerala village-style chicken bursting with flavours of whole spices, masala, and fresh coconut) (6, 7, 8)

(Delicately marinated king fish infused with the fiery zest of bird's eye chilies (kanthari), fresh herbs, and traditional spices) (3, 6, 8)

(Slow-cooked lamb, stir-fried or cooked in sauce with coconut, curry leaves, and spices) (6, 7, 8)

(Aromatic chicken in a rich gravy made with roasted spices, coconut, and curry leaves) (6, 7, 8)

(Vegetables or meat simmered in a mildly spiced coconut milk-based sauce)

(Cumin-infused basmati rice) (6, 7)

(Ghee-infused Kerala small grain rice) (6, 7)

(Coconut-infused basmati rice) (6, 8)

(Marinated and grilled chicken simmered in a rich, creamy tomato-based sauce) (6, 7)

(Succulent prawns simmered in a tangy and mildly spiced curry made with tamarind and a blend of traditional spices) (3, 6, 8, 12, 13, 14)

Flavourful rice dish made with marinated meat, fish, or vegetables, cooked with aromatic spices. All served with homemade lemon pickle, chilli onion raita, coconut dry chilli chammanthi, and pappadam. (6, 7, 8)

Flavourful rice dish made with marinated meat, fish, or vegetables, cooked with aromatic spices. All served with homemade lemon pickle, chilli onion raita, coconut dry chilli chammanthi, and pappadam. (6, 7, 8)

Flavourful rice dish made with marinated meat, fish, or vegetables, cooked with aromatic spices. All served with homemade lemon pickle, chilli onion raita, coconut dry chilli chammanthi, and pappadam. (3, 6, 7, 8, 12, 13)

Flavourful rice dish made with marinated meat, fish, or vegetables, cooked with aromatic spices. All served with homemade lemon pickle, chilli onion raita, coconut dry chilli chammanthi, and pappadam. (6, 7, 8)

(Soft and pillowy Indian flatbread) (1, 2, 6)

(Soft and pillowy Indian flatbread with melted butter) (1, 2, 6)

(Naan enriched with the flavours of garlic and topped with melted butter) (1, 2, 6)

(Naan filled with a sweet mixture of nuts, dried fruits, and coconut) (1, 6, 7)

(Naan topped with mild cheddar cheese with a kick of chilli flakes) (1, 2, 6)

(Tandoor-cooked whole wheat flatbread) (1)

(Flaky, layered flatbread with a soft and crunchy outer layer and cushy inner layers) (1, 2, 6)

(Unique variation of Kerala Parotta, characterized by its delicate and flaky texture) (1, 2, 6)

(Traditional South Indian pancakes with a soft, fluffy centre and a crispy edge)

(Traditional Appam topped with a perfectly cooked egg) (2)

(Popular unleavened Indian flatbread) (1)